There are those that endeavor to do it all. And then there are those who just go and do it. Dana Moos fits into the latter category. Innkeeper of the Pomegranate Inn, located in Portland’s picturesque West End, and realtor specializing in Maine hospitality real estate, Ms. Moos has a flair for spectacular photography, & a passion for food. Being a hobbyist photographer & amateur baker msyelf, I’ve found Dana to offer incredible inspiration for both. Add to that she’s also the author of the new cookbook, The Art of Breakfast (have I mentioned that breakfast is my most favorite meal?), well, I think it’s safe to say that I’ve found a new idol.
As I mentioned, breakfast is my favorite meal. I’ve been known to indulge in “breakfast for dinner” without shame (my 3-year old thinks it’s awesome to have waffles in the evening). And now I can add to my repertoire from Dana’s stunning collection of recipes. The only question, of course, is which to try first? Malted Pancakes? Maine Blueberry Malted Waffles with Grand Marnier Maple Syrup? Dark Chocolate Sauce on Banana Stuffed French Toast? Or perhaps these decadent, mouth-watering Cinnamon Rolls? How’s a girl to choose? Clearly the answer is simple: make them all!